An Invitation to Slow Down
Mindful drinking has moved from the margins to the mainstream, and the focus isn’t abstinence, but intention. At ITO, this change plays out in real time, making the experience less about what’s missing from the glass and more about why people choose to drink.
F&B Report · Manila · April 2026
In Print
Something Mischievous in Paris
In Paris, something mischievous is taking shape. Three years after launching Reyna, her first dedicated restaurant, Filipina chef Erica Paredes has unveiled her latest venture. Set on Rue Gravilliers in the heart of Le Marais, Mischief is her most personal chapter yet.
F&B Report · Paris · October 2025
Two Cultures Meet in Pastry
In Battersea, a riverside district just south of the Thames, Mahali Bakery offers a brief pause amid the rush of traffic and shuffle of pedestrians. With Jocson's Filipino roots and Foong's Malaysian Chinese heritage, the pair drew on their backgrounds, allowing the flavors of home to fold naturally into their work.
F&B Report · London · September 2025
Rewriting Filipino Cuisine in London
Behind some of London's most compelling restaurants is Florence Mae Maglanoc — a quiet force redefining how the city experiences Filipino cuisine. Today, she stands at the helm of Donia, recently awarded a Bib Gourmand by the Michelin Guide, alongside café Panadera and the 1996 Group.
F&B Report · London · June 2025
Blending Cocktails and Community
Picture the ice scramble: a beloved Filipino treat made with shaved ice, banana extract, and sugary toppings. At Sa'min, it's all grown up — a whiskey-spiked twist on this pale pink, street-side classic. Here, nostalgia isn't just the theme, it's the main ingredient.
Spot.ph · Manila · April 2025